Fever elevates the body’s energy requirements. Additionally, during an infection, nutrient absorption from food tends to be reduced. Infections can lead to prolonged periods of heightened energy demands (lasting from several days to several months). Moreover, there is an increased breakdown and excretion of proteins. Dietary guidelines for fever: A recommended dietary approach typically involves …
A person suffering from typhoid needs to modify their diet to accommodate their current condition. During this time, it is important to focus on a diet that is rich in carbohydrates and proteins, while avoiding certain foods that may exacerbate the symptoms. Here are some guidelines to follow: Foods to Include: Carbohydrate-rich foods: Increase your …
Typhoid Diet: Essential Guidelines for a Speedy Recovery Read More »
