Managing Inflammatory Bowel Disease through Dietary Choices
IBD-AID diet prioritizes avoiding pro-inflammatory carbohydrates as they may disrupt the natural gut flora. Focus on prebiotic foods for gut health.
IBD-AID diet prioritizes avoiding pro-inflammatory carbohydrates as they may disrupt the natural gut flora. Focus on prebiotic foods for gut health.
Curry leaves boast unique fiber, aiding in insulin release, effectively lowering blood sugar levels for improved health.
Papaya seeds, abundant in monounsaturated oleic acid and fiber, play a role in cholesterol regulation by reducing LDL cholesterol, fostering overall heart health.
Potatoes are uric acid-friendly due to their low purine content, making them a suitable option for individuals dealing with gout.
When vegetables undergo the pickling process, they preserve their essential micronutrients. Pickled vegetables offer a potent dose of probiotics.