Jaggery is a traditional, unrefined sweetener made from sugarcane juice or palm sap. It is commonly used in South Asia, Africa, and Latin America. Unlike refined sugar, jaggery retains essential minerals like iron, potassium, and magnesium, making it a healthier alternative. It has a rich, caramel-like flavor and is often used in desserts, beverages, and …
ABC Juice stands for: AppleIn ABC juice Apples are rich in fiber, vitamin C, potassium, and vitamin E. They help improve gut health, support heart function, enhance digestion, and may aid in weight loss. BeetrootBeetroot is a low-calorie, nutrient-packed vegetable, offering essential nutrients like folate, fiber, vitamin C, potassium, iron, and protein. It’s a great …
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Discover the health perks of raw mango in summer: boosts immunity, aids digestion, cools body, and hydrates. Plus, it’s rich in vitamin C and fiber.
Bathua leaves are a nutritious winter lunch, abundant in amino acids, fiber, vitamins A, B, C. Rich in iron, potassium, calcium, and phosphorus.
Winter’s approaching, and the chilly air is evident! Cold weather, risky eating, and reduced activity can impact gut health during this season.
Have curd post-lunch for digestion and energy with probiotics promoting a healthy gut. Skip it at night to avoid digestive issues and sleep disruption.
The dietary choices we make can determine the actual skin age and can even make you look older than the actual age. Eating a nutritious diet has a vital effect on the skin
Discover the Numerous Health Benefits of Chikoo By incorporating chikoo into your diet; you can enjoy a range of health benefits attributed to its rich content of essential vitamins and minerals such as vitamin C, vitamin A, potassium, calcium, and other minerals. Below, you will find detailed information about the health advantages of consuming chikoo …
Guavas not only offer numerous health benefits but also have a valuable nutritional profile. A 100g serving of guava contains only 68 calories and 8.92g of sugar, according to data from the United States Department of Agriculture (USDA). Furthermore, guavas are rich in calcium, providing 18g of this mineral per 100g of the fruit. Additionally, …
From Boosting Immunity to Preventing Diabetes, Benefits of Guava you Never Knew About Read More »
Strawberries are at their freshest and most delicious during the spring and summer seasons. They rank as the sixth most popular fruit in the United States, with an average person consuming a little over 5 pounds of these bright red berries annually, according to the U.S. Department of Agriculture (USDA). Apart from their delectable taste, …
Nuts always have a place in the list of nutritious and immune-boosting foods. They provide a crunchy snack between meals or can be added to any dish to make it tastier and healthier. Nuts are packed with nutrients that are essential for the body to function efficiently. Each nut has specific nutrients that offer unique …
The immune system is a complex network of cells, tissues, and organs that work together with substances to combat infections and diseases. However, various factors such as changes in weather, air pollution, and the increasing prevalence of the flu can all strain the immune system. Symptoms of a weakened immune system include frequent illnesses, higher …
Immunity Boosting Spices – Try to Add them into Your Daily Diet. Read More »
Soak them to reap more benefits: Superfoods are nutrient-dense foods that provide a wealth of vitamins, minerals, and antioxidants while being low in calories. Incorporating superfoods into your daily diet can help prevent micronutrient deficiencies and boost your immune system. Consuming superfoods in the morning, after drinking water, is an excellent way to get your …
Eat These Soaked Superfoods on an Empty Stomach to Boost Immunity Read More »
