Five Must Have Winter Super Foods for a Glowing Skin for the Rest of the Year
The dietary choices we make can determine the actual skin age and can even make you look older than the actual age. Eating a nutritious diet has a vital effect on the skin
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Foods to Alleviate Constipation
Constipation can be uncomfortable and may lead to health issues. Relieve this with high-fiber fruits, probiotics, whole grains, pulses and proper fluid intake.
Nutrient-Packed Foods Abundant in Folate (Folic Acid)
Folate, also referred to as vitamin B9, occurs naturally in numerous food sources, and it can also be present as folic acid in fortified food products.
Understanding the Role of Tomatoes in Gout: Dietary Considerations And Individual Tolerance
Tomatoes are considered as gout-friendly due to their low purine content. But the recent research has indicated that they may trigger gout in some people.
PCOD Diet Guidelines
PCOD is a condition in which ovaries produce many immature or partially mature eggs, this happens due to poor lifestyle, obesity, stress and hormonal imbalance. Dietary Guidelines for PCOD : Specific focus on food with low glycemic index. Eat food high in fibre to control rise in blood sugar and insulin level. Avoid processed food, …
Tips for Eating Well During Post-Surgery Recovery
Proper nutrition plays a vital role in post-surgery recovery. It can help promote wound healing, prevent complications, and provide the energy and nutrients your body needs to regain strength. Here are some guidelines to help you make healthy food choices during your recovery: Focus on Protein: Protein is crucial for tissue repair and healing. Include …
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Menopause And Good Nutrition
During menopause, maintaining a healthy diet can help prevent or alleviate certain conditions associated with aging and menopause. Here are some basic dietary guidelines to consider: Get enough calcium: Aim for two to four servings of dairy products and calcium-rich foods daily. Good sources of calcium include dairy products, fish with bones (such as sardines …
Chickpeas and Kidney Beans: Which is More Beneficial for Weight Loss
Chickpeas and kidney beans are staple legumes found in many Indian kitchens, known for their rich flavor, versatility, and impressive nutritional profile. Whether enjoyed with chapati, mixed into rice dishes, or tossed into a fresh vegetable salad, they add both taste and health benefits to meals. Regular consumption can support weight management, boost heart health, …
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Typhoid Diet: Essential Guidelines for a Speedy Recovery
A person suffering from typhoid needs to modify their diet to accommodate their current condition. During this time, it is important to focus on a diet that is rich in carbohydrates and proteins, while avoiding certain foods that may exacerbate the symptoms. Here are some guidelines to follow: Foods to Include: Carbohydrate-rich foods: Increase your …
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Are Lentils Good for You? Here Are 10 Reasons Why the Answer Is ‘Yes’
Here are 10 health benefits of lentils: Rich in polyphenols: Lentils contain polyphenols, which are active compounds known for their antioxidant and health-protective properties. Polyphenols in lentils have been associated with cardiovascular health, diabetes prevention, and various other health benefits. High protein content: Lentils are a great source of plant-based protein, making them an excellent …
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Hazelnuts: A Nutritional Powerhouse
Hazelnuts possess antioxidant and anti-inflammatory attributes that support heart health – decrease the risk of cancer – enhance brain performance.
Health benefits of Sago with Milk
Sago with milk offers many potential benefits, it’s essential to consume it in moderation as part of a balanced diet – Improve digestion – Boost immunity.
Vitamin C Rich Foods, Fruits & Vegetables
Guava Guava is a highly popular fruit in India, known for its abundant vitamin C content. It is considered one of the top vitamin C-rich fruits. Guava can be enjoyed in desserts, salads, jellies, and more. With 250 milligrams of vitamin C per 100 grams serving, it provides more than double the recommended daily intake …
Phytonutrients: Paint Your Plate with the Colors of the Rainbow
Significantly improve your health and well-being. These colorful plant foods contain phytonutrients, which are compounds responsible for their rich colors, distinctive tastes, and aromas. Phytonutrients also help plants protect themselves from threats in their environment, and when humans consume them, they protect us from chronic diseases, including cancer and heart disease. To benefit from these …
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Can Cheese Offer Any Health Benefits
Cheese is a nutrient-rich food is packed in calcium, magnesium, vitamins and protein. It is also a great source of conjugated linoleic acid.